With cream prices rising constantly, most of our competitors have been buying watered down cream ( less % butterfat) to make their ice cream. This means you are getting more water than cream and that also creates ice crystals in the product as well as freezer burn. We use a high quality cream, and the same butterfat content that we used when we opened 35 years ago. We never skimp on any ingredients no matter the cost. While we may not offer the cheapest ice cream, we definitely offer the best. The best cream, the best (freshest) nuts as well as real Oreos, real fruit and real vanilla!
Jeff – Assistant Manager/Ice Cream Maker
Jeff was born and raised on the Island and has been working at the shop since December 2002. He started working up front in the retail store scooping. Jeff moved to being the full time ice cream maker about a year ago. Jeff is the assistant manager as well. Jeff is a die hard St. Louis Cardinals fan and you will usually see him making ice cream in his Cardinals hat! He also loves video games. One very cool thing is that Jeff met his wife working at the shop years ago when she was also working here!